Diploma in F&B Production
| Module Name | Hours |
|---|---|
| Prepare and cook poultry and game | 35 Hrs |
| Prepare and cook seafood | 35 Hrs |
| Prepare hot & cold desserts | 42 Hrs |
| Deal with conflict situations | 21 Hrs |
| Prepare, cook and serve food for menus | 91 Hrs |
| Plan and control menu based catering | 35 Hrs |
| Plan and prepare food for buffets | 35 Hrs |
| Coach others in job skills | 21 Hrs |
| Communicate on the telephone | 14 Hrs |
| Prepare foods to dietary & cultural needs | 35 Hrs |
| Implement food safety procedures | 28 Hrs |